CONTROL PURCHASES REVEALED THAT A NUMBER OF FOOD PRODUCTS FAILED TO MEET QUALITY AND SAFETY REQUIREMENTS
During control purchases conducted by the Competition Committee in cooperation with other competent authorities, a number of food products were found to be non-compliant with the applicable sanitary, hygiene, and safety requirements. Appropriate enforcement measures are being taken against individuals who placed substandard products on the market, as well as sellers who failed to comply…
